Join us for PINK SERPENT Supperclub on November 10th!
Indulge in a four-course dinner set in an exotic courtyard in Silver Lake, where every detail transports you to a world of sensory wonder. Richard Wimbleton, the Bon Vivant Chef, will delight you with an unforgettable banquet, paired with cocktails crafted by United Wild Brew. The evening unfolds with a medieval theater show—complete with a guillotine—and a dinner game that invites you to co-create a post-apocalyptic religion.
Hosted by Alaska Lynch & Spencer Grammer.
• $150 per person
• Limited to 20 guests
• Cocktails included
• Live music throughout the night
• We happily accommodate dietary restrictions
Secure your ticket and prepare for an evening like no other!
Menu…
Introduction:
Homemade Focaccia, Tomato, & Basil Oil
w/Prickly Pear Margarita
Appetizer:
Salmon Sashimi, Yuzu, Soy, Sesame, & Pickled Ginger
w/ Yuzu Ginger Spritz
First Course:
Spaghetti, Broccoli Pesto, Peas, Spinach, &
Parmesan
w/Strawberry Lychee Vodka Sparkler
Main Course:
18hr Braised Short Rib, Potato Foam, Red Wine Sauce, & Crispy Shallots
Endive Salad, Champagne Vinaigrette, & Fine Herbs
w/Pear & Juniper Berry Gin FizΩ
Dessert:
Sticky Toffee Pudding, Caramel Sauce, Vanilla Cream, Passion Fruit
w/Passionfruit Mint Spiked Lemonade
